Kadova® - Cylindrical  Kadova top quality Cheese Moulds
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Kadova® - Cylindrical






Kadova Cheesemoulds Cylindrical 1,1 - 1,9 kg

Kadova Cheesemoulds Cylindrical 1,1 - 1,9 kg



Kadova® cylindrical 1,5 kg 

This Kadova® cylindrical 1,5 kg D 225 mm H 78 mm cheese mould internally has a diameter of 225 mm and an outside height of 78 mm. 
The mould is executed with straight corners, the lid plate is flat.

The cheese mould consists of 4 parts: mould, mould net, lid and lid net. 


€ 169.75


Stock: 38


Quantity  



Kadova Cheesemoulds Cilindrical 2,2 - 3,5 kg

Kadova Cheesemoulds Cilindrical 2,2 - 3,5 kg



This Kadova® cylindrical D 240 mm H 122 mm cheese mould internally has a diameter of 240 mm and an outside height of 122 mm. 
The mould is executed with straight corners, the lid plate is flat.

With this mould a cheese can be made of approx. 2,2 – 3,5 kg.

The cheese mould has been completely made from plastic. The raw materials used for the production of the cheese mould have been approved for direct contact with foodstuffs. 

The cheese mould exist of 4 parts: mould, mould net, lid and lid net. The nets also have been completely made of plastic. The nets ensure the drainage of the whey and the forming of the rind. 
The use of the nets provides a beautiful smooth crust, without any pleads. 

The nets can be removed from the mould and from the lid. The four cheese mould components each can be (re)ordered separately. 
The required components you can find in this web shop. 

Cleaning. 
When you remove mould - and lid net all four components can be cleaned separately. This can take place by immersing the components overnight in a cleaning liquid. The use of a brush improves the final result. Because of the vulnerability of the nets the temperature of the cleaning liquid must not exceed 55° C. In case of cleaning only the lid and the mould the temperature of the cleaning liquid may not exceed 80° C


€ 186.95


Stock: 99


Quantity  



Kadova Cheesemoulds Cilindrical 4,8 kg

Kadova Cheesemoulds Cilindrical 4,8 kg



This Kadova® cylindrical D 256 mm H 142 mm cheese mould internally has a diameter of 256 mm and an outside height of 142 mm. 
The mould is executed with straight corners, the lid plate is flat.

With this mould a cheese can be made of approx. 4,8 kg.

The cheese mould has been completely made from plastic. The raw materials used for the production of the cheese mould have been approved for direct contact with foodstuffs. 

The cheese mould exist of 4 parts: mould, mould net, lid and lid net. The nets also have been completely made of plastic. The nets ensure the drainage of the whey and the forming of the rind
The use of the nets provides a beautiful smooth crust, without any pleads

The nets can be removed from the mould and from the lid. The four cheese mould components each can be (re)ordered separately
The required components you can find in this web shop. 

Cleaning. 
When you remove mould - and lid net all four components can be cleaned separately. This can take place by immersing the components overnight in a cleaning liquid. The use of a brush improves the final result. Because of the vulnerability of the nets the temperature of the cleaning liquid must not exceed 55° C. In case of cleaning only the lid and the mould the temperature of the cleaning liquid may not exceed 80° C


€ 162.80


Stock: 98


Quantity  



Kadova Cheesemoulds Cilindrical 4,5 - 6,2 kg

Kadova Cheesemoulds Cilindrical 4,5 - 6,2 kg



This Kadova® cylindrical D 256 mm H 181 mm cheese mould internally has a diameter of 256 mm and an outside height of 181 mm. 
The mould is executed with straight corners, the lid plate is flat.

With this mould a cheese can be made of approx. 4,5 – 6,2 kg.

The cheese mould has been completely made from plastic. The raw materials used for the production of the cheese mould have been approved for direct contact with foodstuffs. 

The cheese mould exist of 4 parts: mould, mould net, lid and lid net. The nets also have been completely made of plastic. The nets ensure the drainage of the whey and the forming of the rind
The use of the nets provides a beautiful smooth crust, without any pleads

The nets can be removed from the mould and from the lid. The four cheese mould components each can be (re)ordered separately
The required components you can find in this web shop. 

Cleaning. 
When you remove mould - and lid net all four components can be cleaned separately. This can take place by immersing the components overnight in a cleaning liquid. The use of a brush improves the final result. Because of the vulnerability of the nets the temperature of the cleaning liquid must not exceed 55° C. In case of cleaning only the lid and the mould the temperature of the cleaning liquid may not exceed 80° C


€ 243.10


Stock: 99


Quantity  



Kadova Cheesemoulds Cilindrical 6,4 - 11,5 kg

Kadova Cheesemoulds Cilindrical 6,4 - 11,5 kg



This Kadova® cylindrical D 310 mm H 230 mm cheese mould internally has a diameter of 310 mm and an outside height of 230 mm. 
The mould is executed with straight corners, the lid plate is flat.

With this mould a cheese can be made of approx. 6,4 – 11,6 kg.

The cheese mould has been completely made from plastic. The raw materials used for the production of the cheese mould have been approved for direct contact with foodstuffs. 

The cheese mould exist of 4 parts: mould, mould net, lid and lid net. The nets also have been completely made of plastic. The nets ensure the drainage of the whey and the forming of the rind. 
The use of the nets provides a beautiful smooth crust, without any pleads. 

The nets can be removed from the mould and from the lid. The four cheese mould components each can be (re)ordered separately. 
The required components you can find in this web shop. 

Cleaning. 
When you remove mould - and lid net all four components can be cleaned separately. This can take place by immersing the components overnight in a cleaning liquid. The use of a brush improves the final result. Because of the vulnerability of the nets the temperature of the cleaning liquid must not exceed 55° C. In case of cleaning only the lid and the mould the temperature of the cleaning liquid may not exceed 80° C


€ 216.05


Stock: 100


Quantity  



Kadova Cheesemoulds Cilindrical 11,7 - 15 kg

Kadova Cheesemoulds Cilindrical 11,7 - 15 kg



This Kadova® cylindrical D 350 mm H 233 mm cheese mould internally has a diameter of 350 mm and an outside height of 233 mm. 
The mould is executed with straight corners, the lid plate is flat.

With this mould a cheese can be made of approx. 11,6 – 14,9 kg.

The cheese mould has been completely made from plastic. The raw materials used for the production of the cheese mould have been approved for direct contact with foodstuffs. 

The cheese mould exist of 4 parts: mould, mould net, lid and lid net. The nets also have been completely made of plastic. The nets ensure the drainage of the whey and the forming of the rind
The use of the nets provides a beautiful smooth crust, without any pleads

The nets can be removed from the mould and from the lid. The four cheese mould components each can be (re)ordered separately
The required components you can find in this web shop. 

Cleaning. 
When you remove mould - and lid net all four components can be cleaned separately. This can take place by immersing the components overnight in a cleaning liquid. The use of a brush improves the final result. Because of the vulnerability of the nets the temperature of the cleaning liquid must not exceed 55° C. In case of cleaning only the lid and the mould the temperature of the cleaning liquid may not exceed 80° C


€ 290.85


Stock: 100


Quantity  



Kadova Cheesemoulds Cilindrical 12,1 - 14 kg

Kadova Cheesemoulds Cilindrical 12,1 - 14 kg



This Kadova® cylindrical D 375 mm H 195 mm cheese mould internally has a diameter of 375 mm and an outside height of 195 mm. 
The mould is executed with straight corners, the lid plate is flat.

With this mould a cheese can be made of approx. 12,1 – 14 kg.

The cheese mould has been completely made from plastic. The raw materials used for the production of the cheese mould have been approved for direct contact with foodstuffs. 

The cheese mould exist of 4 parts: mould, mould net, lid and lid net. The nets also have been completely made of plastic. The nets ensure the drainage of the whey and the forming of the rind. 
The use of the nets provides a beautiful smooth crust, without any pleads. 

The nets can be removed from the mould and from the lid. The four cheese mould components each can be (re)ordered separately. 
The required components you can find in this web shop. 

Cleaning. 
When you remove mould - and lid net all four components can be cleaned separately. This can take place by immersing the components overnight in a cleaning liquid. The use of a brush improves the final result. Because of the vulnerability of the nets the temperature of the cleaning liquid must not exceed 55° C. In case of cleaning only the lid and the mould the temperature of the cleaning liquid may not exceed 80° C


€ 258.25


Stock: 96


Quantity